HEUTE KOCHT :: IAN CALLAGHAN – British Evening – 19.00

For one night only, he““““ll be presenting his interpretation of traditional British cuisine with a modern twist, accompanied by quality cocktails and wine recommendations.

Ian wrote me today – 4/1/2011 – the following email:

The menu will be as follows – und wir werden 18 Euro verrechnen:

• Optional Aperative: Gin Cocktails
• Starter: Potted Shrimp
• Main: Pressed Belly of Pork with Seasonal Vegetables
• Desert: Fruit Crumble

As far as getting people interested, I would mention something about the new wave of chefs in England like Jamie Oliver, Gordon Ramsey and Marco Pierre White who have done a lot to change the way people eat and cook. Like I said to you yesterday, a lot of people have a bad impression of British food based on experiences in tourist traps in London. Imagine a tourist landing in Klagenfurt and having their first meals in Wiener Wald and the SB restaurant at the strandbad.

Best
Ian